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There are 163 products.
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Nitamago or Ajitsuke Tamago (Ajitama)
Ajitsuke Tamago, also known as Ajitama (味玉), literally translates to "seasoned eggs" in Japanese. These marinated eggs are a classic accompaniment in Japanese cuisine,.
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Scallops with Vanilla Butter, Squid Ink Spaghetti, and Creamy Pumpkin Soup
Jean Anthelme Brillat-Savarin, famous French gastronome:
"The discovery of a new dish does more for the happiness of mankind than the discovery of a. -
Tomato Sauce Bases
Tomato Sauce Bases
1. Tomato Purée
It is ideal as a base for sauces, but also for stews. Its texture is smooth and homogeneous, and it retains a sweet tomato.
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Yudane Method (For Ultra Soft Japanese Bread)
Here are the specialties from each country with their local names, using techniques similar to Yudane:
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Tangzhong 汤中 (China): This method is.
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Shokupan (Japanese Milk Bread)
Shokupan 食パン, this Japanese bread with endless tenderness, will melt you away! Between milk bread and sliced bread, it combines the best of both worlds to offer a soft, airy.
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Cozido à Portuguesa ragoût à la portugaise
Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.
