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Meats
Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
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There are 107 products.
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Traditional Toulouse Cassoulet
€28.00An Authentic Dish from the South-West Cuisine
The Traditional Toulouse Cassoulet is an iconic dish from the region, rich in flavors.
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Old-fashioned pheasant salmis
€28.00Old-fashioned pheasant salmis
Old-fashioned pheasant salmis is a traditionally French dish, rich in flavor and history. Here is a classic recipe for preparing this.
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Jean-Luc Timmel’s Venison Stew with Bitter Chocolate Sauce
€26.00Venison Stew with Bitter Chocolate Sauce
An authentic dish often prepared during hunting season and for festive occasionsThe Venison Stew.
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