Burger bun

Buns are small, soft breads commonly used for burgers, sandwiches, or as a base for various fillings. Their soft, airy texture makes them particularly popular for complementing a wide variety of dishes, whether sweet or savory.

Characteristics of Buns:

• Texture: Buns typically have a soft and light interior, with a thin, slightly golden crust. This texture comes from the use of yeast, which allows the dough to rise, resulting in airy and tender buns.
• Basic ingredients: Classic buns are made from flour, yeast, sugar, salt, milk, eggs, and butter, giving them a rich and flavorful texture.
• Variations: There are numerous variations, both in the ingredients (such as sesame seed, garlic, or milk buns) and in colors, like green buns with spirulina or red ones with beetroot, for a unique visual effect and flavor touch.
• Uses: Buns are used in many culinary contexts: for making burgers, sandwiches, or as an accompaniment to meals, and even as snacks with sweet or savory toppings.

Buns are therefore a staple in many kitchens and can be adapted to all kinds of diets and tastes, thanks to a variety of ingredients, ranging from vegetables to aromatic herbs, and even sweet additions like chocolate or cinnamon. They are easy to prepare and can be easily customized to suit your preferences.