New Products
New Products
Sauce bases
Brown veal stock... White veal stock...Brown poultry stock... White poultry stock...Brown game stock...Fish stock...Brown lamb stock...Broth vegetables...Shellfish stock...Beef broth or stew or pot au feu...
There are 4 products.
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- Out-of-Stock
Fond Blanc De Poultry
Fond Blanc De Poultry
Ingredients for 1.5 liters:
1 kg of chicken giblets
1 carrot
1 onion
1 leek
1 chopped shallot
1 bouquet garni
- Out-of-Stock
Fond brun de veau
Brown veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 tablespoon of concentrated tomato
- Out-of-Stock
White veal stock
White veal stock
Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 leek
1 stalk of celery
1.
