Condiments

Soy sauce (Japan, China), Kimchi (Korea), Wasabi (Japan), Gochujang (Korea), Dijon mustard (France), Worcestershire sauce (United Kingdom), Aïoli (Mediterranean), Ketchup (United States), Mayonnaise (Europe/United States), Ranch dressing (United States), Chimichurri (Argentina), Ají (Peru, Colombia), Harissa (North Africa), Chakalaka (South Africa), Tahini (Middle East), Za’atar (Middle East), Chutney (India), Raita (India), Indian pickles (India).