New Products
New Products
Beef
Espagne/Portugal Asturiana de la Montaña,Rubia Gallega,Morucha,Avileña / Negra Iberica,Retinta,Alentejana,Toro de Lidia.
Italie Simmental Italienne,Brune d'Italie,Pie Rouge Valdotaine,Burline,Piémontaise,Romagnola,Chianina,Marchigiana,Sarde,Sarde Modicana.
Pays -Bas Frisonne Hollandaise,Groningen,Mosane-Rhénane-Ysseloise.
Royaume-Uni / Irlande Highland,Aberdeen Angus,Galloway,Ayrshire,Shorthorn - lait,Shorthorn - viande,British White Cattle,English Longhorn,Hereford,Devon,Guernsey,Jersey,Kerry,Irish Moiled.
Scandinavie Finnoise,Rouge sans cornes,Rouge et Blanche,Frisonne Suédoise,Rouge Norvégienne.
Suisse Brune des Alpes,Simmental,Alpine Herens.
There are 16 products.
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Veal Noisette with morels
€22.00
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Beef Bourguignon Steamed Potatoes
€18.00Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Beef Bourguignon Fresh pasta
€18.00Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
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Émincé de veau à la zurichoise
€16.00Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.
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Amatxi veal stew
€16.00Amatxi veal stew
“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:
Ingredients.
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Mijoté de veau aux champignons à la créme
€16.00Stewed veal with mushrooms and cream
Here is a recipe for veal stew with mushrooms and cream:
Ingredients :
800 g veal (shoulder or tendon),.
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Flemish stew with cider
€16.00Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
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