Ramen Toppings and Sides

Ramen Toppings and Sides

Toppings for Ramen

Chashu (braised pork), Ajitsuke Tamago (marinated eggs), Nori (seaweed), Menma (fermented bamboo shoots), Negi (green onions), Shiitake or other mushrooms, Corn, Narutomaki (fish surimi), Tofu, Kikurage (mushrooms black), Gyoza (Japanese dumplings), Takoyaki, Tempura, Cucumber salad, Onigiri (rice balls), Rice balls (rice balls)

Serving Suggestions

Fresh herbs: coriander, Thai basil or mint for an aromatic touch.

Fresh peppers or pepper flakes: for those who like spicy flavors.

Lemon or lime: a touch of acidity to enhance the flavors of the broth.

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    Nitamago or Ajitsuke Tamago (Ajitama)

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    Ajitsuke Tamago, also known as Ajitama (味玉), literally translates to "seasoned eggs" in Japanese. These marinated eggs are a classic accompaniment in Japanese cuisine,.