New Products
New Products
Pigs
The different breeds of pigs:
Iberian rojo (red) pork, also known as colorado (colored), Iberian negro (black) pork It has more fat mass and a greater growth rate., Iberian black pork from Puebla, Iberian black pork from Campanario, "bísaro" pork from the north of Portugal, Serrano Jam therefore means "mountain ham", Teruel Ham, These pigs, raised exclusively in the province of Teruel, Trévelez Ham It is made in Andalusia, near Granada and other less renowned towns of the Sierra Nevada, The Landrace pig This breed of pig originates from the Nordic countries, Sweden and Denmark, The Large Whiten pigIt comes from the United Kingdom, The Piétrain pig
It comes from a place that is geographically close to us: Belgium, The Duroc pork As seen previously, it comes to us from the USA, The Basque pork As its name suggests, it comes from the Basque Country, The Corsican pork The pig Corsican comes from the Nustrale breed, an endemic Corsican species, The Gascon pig No surprise either with this pure Gascon breed, from the South-West of France, The Cul noir pig from Limousin, It is the pride of the Saint-Germain region. Yrieix-la-Perche, in the south of Haute-Vienne, The white pig of the West It comes from Brittany, the Pays de la Loire and Normandy, The Bayeux pig This breed comes from upper and lower Normandy, Creole from Guadeloupe (Planche pig); Cul Noir Limousin (Pork from Saint-Yrieix, Périgourdin, Cul Noir, Limousin, Porc aux 2 écus); Duroc; Gascon (Gascon); French Landrace (Landrace); Large White; Mei-Shan (Chinese); Nustrale (Corsica); Pie Noir from the Basque Country (Basque, Bigourdan, Béarnais, Basco-Béarnais, Navarrin); Pietrain; Western White Pork; Bayeux pork. Local breeds: Creole from Guadeloupe, Cul Noir Limousin, Gascon, Nustrale, Pie Noir from the Basque Country, White Pork from the West, Pork from Bayeux.
Breeds threatened with being lost: Creole from Guadeloupe, Cul Noir Limousin, Gascon, Nustrale, Pied Noir from the Basque Country, Western White Pig, Bayeux Pork, La cinta senese is an Italian pig breed, Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda.
There are 19 products.
-
Out-of-Stock- Out-of-Stock
Traditional Toulouse Cassoulet
€28.00An Authentic Dish from the South-West Cuisine
The Traditional Toulouse Cassoulet is an iconic dish from the region, rich in flavors.
-
Out-of-Stock
- Out-of-Stock
-
Out-of-Stock
- Out-of-Stock
-
Out-of-Stock
- Out-of-Stock
-
Out-of-Stock
- Out-of-Stock
-
Out-of-Stock
- Out-of-Stock
-
Out-of-Stock
- Out-of-Stock
Out-of-Stock- Out-of-Stock
Escaoudoun Landais with Black Pork from Gascony
€18.00Escaoudoun Landais with Black Pork from Gascony
Escaoudoun landais is a traditional dish from the Southwest of France, typically prepared with black pork from Gascony..
Out-of-Stock- Out-of-Stock
Out-of-Stock- Out-of-Stock
Out-of-Stock- Out-of-Stock
Confit Pork on Grilled Halloumi Slice and Marinated Onions
€18.00Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of.
Out-of-Stock- Out-of-Stock
Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
€18.00Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
Out-of-Stock- Out-of-Stock
Hot Lyonnaise sausage Mashed potatoes
€16.00
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.
Out-of-Stock- Out-of-Stock
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
€16.00Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.
Out-of-Stock- Out-of-Stock
Out-of-Stock- Out-of-Stock
Chicons au gratin (Belgique)
€12.00Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Out-of-Stock- Out-of-Stock
Stamppot carrots and onions Holland
€12.00Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
Out-of-Stock- Out-of-Stock
Cozido à Portuguesa ragoût à la portugaise
€0.00Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.
