HillCottage: Your quality supplier for restaurants and home delivery, where every dish is a promise of freshness and flavor. Available upon request.
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French cuisine. Assortments of famous and classic foods!
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Poké Bowl
Hamburgers
Meats
Poultry
Beef
Seafood
Fishes
Crustaceans
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Bibimpad Korea 비빔패드
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Overturned mine bowl (Déviré) Mauritius
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Mauritian Curry Chicken (Carri Poule)
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Bol Renversé (Déviré) from Mauritius
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Dak Galbi 닭갈비 Corée
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Donburi Gyudon (牛丼) - Japanese Rice Bowl with Beef
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Donburi Karaage (丼物 唐揚げ) - Japanese Rice Bowl with Fried Chicken
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Donburi Katsudon (カツ丼) - Japanese Rice Bowl Topped with Tonkatsu: A Breaded Pork...
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Donburi Oyakodon (親子丼) - Chicken and Egg Bowl
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Caramel pork Thịt heo kho
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Hamburger - Iberico with Patta Negra and Manchego
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Belgian Hamburger with Creamy Mushroom Sauce and Le Herve AOP Cheese
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Hamburger - Italien a la Mozarella et Pancetta
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Burger - United Kingdom fish and chips
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Normandy Burger with Camembert Mushroom Sauce and potato röstis
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Burger - Swiss with cheese fondue
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Mauritian Island Burger with Beef Catless and Mauritian Vegetable Achards
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Portuguese Bifana Pork and Pepper Burger
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Frikadelle Danish burger with red cabbage and aioli
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Schweinshaxe German Burger Pork shank shreds with Rotkraut
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Entrecôte of Normandy beef
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Tournedos Rossini by Chef Valérie Dumont
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Beef Stroganoff by Damien Piscioneri
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Cut of beef flambéed with pepper by Jean-François Piège
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Filet de boeuf au fleurie et à la moelle Michel Troisgros
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Rôti de bœuf de Christian Constant
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Beef Bourguignon Fresh pasta
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Beef Bourguignon Steamed Potatoes
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Korean beef tartare and apple-pear Nashi (육회)
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Veal chop Normandy style Potatoes and hash browns
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Canette jaune, farcie aux figues
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Périgord duck breasts with raspberry vinegar
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Lapin à la Bruxelloise à la Gueuze et aux pruneaux
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Magret de Canard du Périgord au miel et airelles.
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Duck breast with pears in wine
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Confit de canard aux poires et pommes de terre
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Roast Spatchcock Chicken Garlic and Lemon
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Traditional Irish Roast Chicken with Thyme and Onion Stuffing
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Garlic and lemon roast chicken
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Coq des Prés stuffed with… Coq des Prés livers
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Salt and Pepper Wagyu Entrecote
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Veal Noisette with morels
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Bitterballen Dutch Meatballs
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Swedish Meatballs with Cream Sauce (Köttbullar med Gräddsås)s
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Flemish stew with cider
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Osso buco with gremolata
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Mijoté de veau aux champignons à la créme
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Amatxi veal stew
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Émincé de veau à la zurichoise
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Beef Bourguignon Fresh pasta
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Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
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Roasted Sea Bass Fillet with Apples and Cider
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Filet de sole diepoise Alain Ducasse
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Zaatar salmon steak with Lebanese tabbouleh
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Salmon steak with shellfish, shrimp and scallops
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Vol-au-vent of scallops with porcini mushrooms
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Puff pastry of scallops with salmon
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Salmon Puff Pastry
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Coquilles Saint-Jacques, avocat et frittitelli (Poivron vert)
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Saltimbocca of Scallops with Fennel, Mandarin, and Dill
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Cod fillet with lemon butter sauce
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Cod fillet with spicy butter
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Salmon steak with shellfish, shrimp and scallops
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Salmon Puff Pastry
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Zaatar salmon steak with Lebanese tabbouleh
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Parmentier d'effeuillé de raie aux capres
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Roasted Sea Bass Fillet with Apples and Cider
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Tartare of Salmon with 'Sel Fou' and Avocado Cream
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Madagascar coconut milk crab curry
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Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
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Sweet and Spicy Indian Shrimp
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Thai Shrimp Curry with Coconut Milk (แกงเผ็ดกุ้งกับกะทิ - Kaeng Phet Kung Kab Kati)
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Puff pastry with roasted vegetables and marinated shrimp
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Salpicón montaditos with crab
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