Cod Loin with Spicy Butter

Cod loin with spicy butter is a simple yet flavorful recipe. The combination of spices and melted butter adds a savory touch to this delicate fish, with a little heat from the cayenne pepper. It’s the perfect dish for a quick, tasty dinner.

Ingredients:

• 4 cod loins (about 150-200 g each)
• 50 g of butter (preferably unsalted)
• 2 tablespoons of neutral oil (sunflower or canola oil)
• 2 garlic cloves, finely chopped
• 1 teaspoon of sweet paprika (or smoked for a more intense flavor)
• 1/2 teaspoon of cayenne pepper (adjust based on your preference for heat)
• 1 teaspoon of ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh lemon juice (optional, for a touch of acidity)

Instructions:

1. Prepare the cod:

   • Start by seasoning the cod loins with salt and freshly ground black pepper on both sides. This will provide a subtle flavor base for the fish.

2. Make the spicy butter:

   • In a large pan, heat the neutral oil over medium heat. Once the oil is hot, add the butter and let it melt gently. It should become frothy without browning.
   • Immediately add the chopped garlic and sauté for about 1-2 minutes, until the garlic becomes translucent and fragrant. Be careful not to burn it, as this can cause a bitter taste.

3. Add the spices:

   • Stir in the paprika, cayenne pepper, and ground cumin. Mix well to allow the spices to dissolve into the butter and garlic. Let it cook on low heat for 1-2 minutes, stirring constantly, to release the aromas of the spices without burning them. If the mixture starts thickening too quickly, you can lower the heat slightly.

4. Cook the cod:

   • Add the cod loins to the pan, making sure they are well coated with the spicy butter. Cook for about 4-5 minutes on each side, depending on the thickness of the loins. The fish is cooked when the flesh turns opaque and flakes easily with a fork, but be careful not to overcook it to keep it tender.

5. Finish and serve:

   • Once cooked, drizzle the cod with a few drops of fresh lemon juice for a burst of acidity that will balance the spices.
   • Serve immediately, accompanied by basmati rice, quinoa, or sautéed vegetables such as fresh spinach or roasted carrots.

Tip:

If you like it spicier, feel free to add more cayenne pepper or smoked paprika. You can also garnish with fresh herbs, like parsley or cilantro, for a fresh touch.

Enjoy!

This cod loin with spicy butter recipe is a true delight that combines simplicity with flavor. Perfect for a quick yet refined dinner, it is sure to impress your guests or family.