Scallops, avocado and fritters (green pepper)
Ingredients:
Scallop shells
Pepper Fries
Radish
Lawyer
Endive
Lemon
extra virgin olive oil
salt
pepper

Preparation:
Remove the pins from the shell and carefully cover them.
(Coral (the orange part) has a very intense flavor and a soft consistency, which not everyone ever goes through: if so, get rid of it.)
Add the avocados, form a piece and mix them with 2 tablespoons of lemon juice, 2 tablespoons of oil, a pinch of salt and a piece of ground salt.
Cut the pulp of the other avocado into cubes or balls.
Marinate it in the juice of half a lemon that you will prepare
Divide the peppers in half according to the directions of the tongue, remove the seeds and let them come back to life in a bowl with a drizzle of matching oil for 2 minutes.
Pick up the peppers and say Saint-Jacques in the same place, 20 seconds apart.
Collect the radishes and cut them into thin slices.
Collect the pieces from the end table and collect the larger pieces in half.
Separate the ends of the chairs, place the peppers and scallops, complete with the avocado, radishes and spoonfuls of mixed avocado.