Overturned mine bowl (Déviré) Mauritius
Overturned mine bowl (Déviré) Mauritius
Here is the recipe for Bol mine reversed (Déviré) from Mauritius, a tasty and visually impressive dish.
Ingredients :
Chicken: 200-300 g chicken breasts, sliced
Mine (Asian pasta): 200 g
Eggs: 2 (one per serving)
Chinese cabbage (Pak Choï or Pé-tsaï): 1 small, chopped
Carrot: 1, julienned
Black mushrooms (Shiitake): 4-5, rehydrated and cut into strips
Spring onions: 2, chopped
Garlic: 2 cloves, chopped
Fresh ginger: 2 cm, grated
Soy sauce: 3 tablespoons (divided)
Sesame oil: 2 tablespoons
Oyster sauce: 1 tablespoon
Fish sauce (Nuoc Mam): 1 tablespoon
Coriander: a few sprigs for garnish
Cornstarch: 1 tablespoon
Water: 1/4 cup
Recipe steps:
Chicken marinade:
In a bowl, mix the chicken pieces with the chopped garlic, grated ginger, 1 tablespoon of soy sauce, oyster sauce, and fish sauce.
Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
Preparation of vegetables:
Slice the Chinese cabbage, carrots, and black mushrooms into thin strips.
Slice the spring onions and reserve them for cooking.
Cooking the chicken:
Heat 1 tablespoon of sesame oil in a skillet over medium-high heat.
Add the marinated chicken pieces and sauté until nicely browned and cooked through. Remove the chicken from the pan and set aside.
Cooking vegetables:
In the same pan, add another tablespoon of sesame oil.
Sauté the spring onions, carrots, black mushrooms, and Chinese cabbage for a few minutes until the vegetables are slightly tender.
Add 2 tablespoons of soy sauce, the oyster sauce, the fish sauce, a little water and the cornstarch dissolved in the water. Mix well and cook until the sauce thickens slightly.
Then add the cooked chicken and mix everything.
Cooking eggs:
In a small frying pan, cook the fried eggs. The yolks should remain runny.
Place each cooked egg in the bottom of a bowl.
Assembling the Reversed Mining Bowl:
On top of the egg in the bowl, add a good portion of the vegetable and chicken mixture.
Then add the cooked pasta on top, pressing lightly to compact everything well.
Service :
Place a plate on top of the bowl and quickly turn it over so that the contents of the bowl end up on the plate.
Decorate with sprigs of fresh coriander.
Your upside-down bowl is ready to be enjoyed! This dish is not only delicious, but also spectacular to serve. Enjoy your food !
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Overturned mine bowl (Déviré) Mauritius
Here is the recipe for Bol mine reversed (Déviré) from Mauritius, a tasty and visually impressive dish.
Ingredients :
Chicken: 200-300 g chicken breasts, sliced
Mine (Asian pasta): 200 g
Eggs: 2 (one per serving)
Chinese cabbage (Pak Choï or Pé-tsaï): 1 small, chopped
Carrot: 1, julienned
Black mushrooms (Shiitake): 4-5, rehydrated and cut into strips
Spring onions: 2, chopped
Garlic: 2 cloves, chopped
Fresh ginger: 2 cm, grated
Soy sauce: 3 tablespoons (divided)
Sesame oil: 2 tablespoons
Oyster sauce: 1 tablespoon
Fish sauce (Nuoc Mam): 1 tablespoon
Coriander: a few sprigs for garnish
Cornstarch: 1 tablespoon
Water: 1/4 cup
Recipe steps:
Chicken marinade:
In a bowl, mix the chicken pieces with the chopped garlic, grated ginger, 1 tablespoon of soy sauce, oyster sauce, and fish sauce.
Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
Preparation of vegetables:
Slice the Chinese cabbage, carrots, and black mushrooms into thin strips.
Slice the spring onions and reserve them for cooking.
Cooking the chicken:
Heat 1 tablespoon of sesame oil in a skillet over medium-high heat.
Add the marinated chicken pieces and sauté until nicely browned and cooked through. Remove the chicken from the pan and set aside.
Cooking vegetables:
In the same pan, add another tablespoon of sesame oil.
Sauté the spring onions, carrots, black mushrooms, and Chinese cabbage for a few minutes until the vegetables are slightly tender.
Add 2 tablespoons of soy sauce, the oyster sauce, the fish sauce, a little water and the cornstarch dissolved in the water. Mix well and cook until the sauce thickens slightly.
Then add the cooked chicken and mix everything.
Cooking eggs:
In a small frying pan, cook the fried eggs. The yolks should remain runny.
Place each cooked egg in the bottom of a bowl.
Assembling the Reversed Mining Bowl:
On top of the egg in the bowl, add a good portion of the vegetable and chicken mixture.
Then add the cooked pasta on top, pressing lightly to compact everything well.
Service :
Place a plate on top of the bowl and quickly turn it over so that the contents of the bowl end up on the plate.
Decorate with sprigs of fresh coriander.
Your upside-down bowl is ready to be enjoyed! This dish is not only delicious, but also spectacular to serve. Enjoy your food !