Yellow can, stuffed with figs

Ingredients :
 1 yellow can ready to cook
 12 dried figs
 150g chicken liver
 200g sausage meat
 2 tablespoons of cognac
 Salt and pepper

Preparation :
Chop the chicken livers with the figs, add this mixture to the sausage meat, add the cognac, salt and pepper.
Stuff the can and place in the oven for approximately 1 hour 15 minutes, basting regularly with the cooking juices.

You can also debone the poultry, stuff it, tie it up.
https://www.youtube.com/watch?v=ReJS3ECbG68