Pokebowl Caramel pork 焦糖猪肉
Rice
Pork
Oyster sauce
Fish sauce
Soy sauce
Chinese cabbage - Pe-Tsaï
Fecula
Sugar
Pineapple
Coriander

Preparation :
Blanching the meat
Marinate the meat in the oyster, soy and fish sauce.
Brown your meat
Add the sugar
Moisten with water
Leave to simmer
Add more water if necessary
Sauté until dry
The caramel will crystallize on the almond
Adjust if necessary
Blanch the cabbage
Arrange on the rice and serve.