Duck breast with pears in wine

Ingredients:
Sliced ​​duck breast
Duck fat
Pears
Hot wine
Salt
Pepper

Mulled wine recipe:
A red wine bottle.
2 cinnamon sticks
2 cloves
125 g of sugar
1 lemon zest
1 orange
1 star anise (star anise)
Pour the wine into a saucepan with the star anise and let it heat without boiling.
Add the sugar, cloves, lemon and orange zest and cinnamon and simmer over low heat for 20 minutes.
You must avoid at all costs allowing the wine to boil!
Filter.

Elaboration:
Sear the filets for a few minutes on each side in duck fat.
Poach your pears in the hot wine for about 20 minutes (do not boil the wine)
Remove your pears
Reduce the wine over low heat
Cover your pears
Serve