Garlic and lemon roast chicken
Ingredients
1 Free-range chicken
4 garlic bulbs cut in half horizontally
3 lemons cut into 2 cm slices
Sea salt
Black pepper
Extra virgin olive oil

Realization :
Place lemon slices and garlic bulbs all around the chicken and a few underneath.
Drizzle with oil and sprinkle with salt and pepper, massaging the chicken to ensure nice crispy skin.
Roast in the oven at 200 degrees for about 40 minutes or until cooked through.