Cod fillet with lemon butter sauce

Here is a simple and delicious recipe for cod fillet with spicy butter:

Ingredients :
4 cod fillets
50g butter
2 tablespoons of neutral oil
2 cloves of garlic, minced
Salt and ground black pepper
1 lemon juice
6 Candied lemon zest
30 cl of crème fraîche

Instructions :
Season the cod fillets with salt and ground black pepper on both sides.
In a frying pan over medium heat, melt the butter with the oil.
Add the cod fillets to the pan and cook for about 4 to 5 minutes on each side, depending on the thickness of the fillets, until they are medium cooked.
To book

Sauce Instructions:
Add the juice of a lemon to the pan, and make it 'glaze'.
Wait for all the juice to evaporate
It will form like crystals at the bottom of the pan...
Add 30 cl of crème fraîche.
Reduce heat to low.
Then add the butter.
Whisk
When the butter has melted: it's ready.

Coat the cod fillets with a little lemon sauce.
Decorate with candied lemon zest

Serve the cod hot, accompanied by rice, baked potatoes or seasonal vegetables. This simple recipe highlights the delicate flavor of cod with a touch of freshness and acidity from lemon. Enjoy your food !