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Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages. Here is a classic carrot and onion stamppot recipe:
Ingredients :
1.5 kg potatoes, peeled and cut into pieces
500 g carrots, peeled and cut into slices
2 large onions, sliced
200 ml of milk
50g butter
Salt and pepper, to taste
Smoked sausages (e.g., rookworst), cooked according to package directions
Instructions :
Cook the potatoes, carrots and onions in a large pot of salted water until tender.
Drain the vegetables well and return them to the pan.
Add the milk and butter to the vegetables and mash everything using a potato masher until you obtain a smooth puree.
Season the puree with salt and pepper to taste. You can also add more milk or butter to achieve the desired consistency.
Serve the stamppot hot with smoked sausages on top or on the side.
Stamppot is often accompanied by meat juice or mustard. You can also customize the recipe by adding other vegetables, such as kale (boerenkool), spinach or leeks. Enjoy this Dutch comfort food!
The Dutch delicatessen offers a variety of delicious products, often accompanied by cheeses, bread and condiments. Here are some examples of Dutch charcuterie you might enjoy:
Rookworst: This is a Dutch smoked sausage, often served in the stamppot or as a sandwich.
Leverworst: A liver sausage, similar to German liver sausage, which can be sliced and served with bread.
Gebraden gehakt: This is seasoned and cooked minced meat, often in the form of balls or patties.
Bloedworst: A black pudding sausage, prepared with pig's blood and spices.
American Filet: Although originally from Belgium, this seasoned raw beef tartare is also popular in the Netherlands. It is often served with condiments such as capers, pickles and chopped onions.
Pâté: Pâtés of different flavors, such as country pâté or liver pâté, are commonly enjoyed in Holland.
Gerookte zalm: Smoked salmon is also a popular option in Dutch charcuterie.
Ham: Cooked or smoked hams are often present in charcuterie platters.
Kaas (cheese): Although cheese is technically a dairy product, it is often included in Dutch charcuterie platters due to the country's rich cheese-making tradition.
When tasting Dutch cold cuts, don't forget to accompany it with fresh bread, mustard or sweet and sour condiments for the complete experience. The Dutch also like to add gherkins and pickled onions to their charcuterie platters.
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Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages. Here is a classic carrot and onion stamppot recipe:
Ingredients :
1.5 kg potatoes, peeled and cut into pieces
500 g carrots, peeled and cut into slices
2 large onions, sliced
200 ml of milk
50g butter
Salt and pepper, to taste
Smoked sausages (e.g., rookworst), cooked according to package directions
Instructions :
Cook the potatoes, carrots and onions in a large pot of salted water until tender.
Drain the vegetables well and return them to the pan.
Add the milk and butter to the vegetables and mash everything using a potato masher until you obtain a smooth puree.
Season the puree with salt and pepper to taste. You can also add more milk or butter to achieve the desired consistency.
Serve the stamppot hot with smoked sausages on top or on the side.
Stamppot is often accompanied by meat juice or mustard. You can also customize the recipe by adding other vegetables, such as kale (boerenkool), spinach or leeks. Enjoy this Dutch comfort food!