Base

Base

Active filters

  • Categories: Burger bun
  • Categories: Ramen Toppings and Sides
  • Categories: sauces
  • Categories: Sauces de base
  • Hollandaise sauce
    Quick view

    Hollandaise sauce

    Hollandaise sauce

    Ingredients:
    200 grams of butter
    3 egg yolks
    1/2 lemon
    Salt pepper

    Preparation :
    Start by squeezing the lemon,.

  • Béchamel sauce
    Quick view

    Béchamel sauce

    Béchamel sauce

    Béchamel sauce (for 4-6 people)
    50 cl (500 g) fresh whole milk
    40g butter
    40 g of sifted T55 flour
    nutmeg, salt and freshly ground.