Base

Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.

Green Buns: A Touch of Color and Health in Your Meals

These recipes allow you to prepare green buns with different ingredients, offering varied.

ツユソースの歴史

الصلصة أمبا تُستخدم عادة كتوابل لإضفاء نكهة غريبة وحارة على العديد من الأطباق. يمكن أن ترافق أطباق
اللحوم، الأسماك، أو تُستخدم كغمس للوجبات.

التاهيني يُستخدم في العديد من الوصفات، خاصة في تحضير صلصة التاهيني، التي غالبًا ما ترافق أطباقًا مثل

Salsa Catalana Picada al Cacau

La picada és un element fonamental de la cuina catalana, utilitzada per lligar i enriquir el sabor dels plats.

Variations of Yakiniku Sauce

Yakiniku sauce can be customized based on tastes and cultural influences. Here are some popular variations:

.

Catalan sauce with walnuts and red peppers Salsa romesco

INGREDIENTS
½ cup almonds or almond butter
½ cup hazelnuts or hazelnut butter
2 medium.

Catalan anxovada sauce

Salsa d'anxovada catalana
Anxovada is a Catalan sauce made with anchovies, very typical of Collioure and Roussillon cuisine.

Tartar sauce

Ingredients
Mayonnaise flavoured with the juice of one lemon
Hard-boiled egg
Gherkins
Onion
Capers
Chopped chives,.

Chickpea flour, used since ancient times in the Middle East, India, and North Africa, is experiencing a resurgence in modern cuisine. In recent decades, it has gained.

Origin of Ragù Bolognese:

Although the modern version of Bolognese sauce, officially registered in 1982 by the Accademia Italiana della Cucina, is.

Tomato Sauce Bases

1. Tomato Purée

It is ideal as a base for sauces, but also for stews. Its texture is smooth and homogeneous, and it retains a sweet tomato.

Poultry soup with veal stock or fish stock

Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1.

Hollandaise sauce

Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper

Preparation :
Start by squeezing the lemon,.