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Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1 tablespoon of thick crème fraîche
Salt
White pepper
Preparation :
Make a roux
Add the broth of your choice
Link
Cream
Season
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Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1 tablespoon of thick crème fraîche
Salt
White pepper
Preparation :
Make a roux
Add the broth of your choice
Link
Cream
Season