Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1 tablespoon of thick crème fraîche
Salt
White pepper
Preparation :
Make a roux
Add the broth of your choice
Link
Cream
Season
Garanties sécurité
(à modifier dans le module "Réassurance")
Politique de livraison
(à modifier dans le module "Réassurance")
Politique retours
(à modifier dans le module "Réassurance")
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Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1 tablespoon of thick crème fraîche
Salt
White pepper
Preparation :
Make a roux
Add the broth of your choice
Link
Cream
Season