Oeufs au plat a la Coppa fermière Corse
Fried eggs with farmhouse Coppa from Corsica
Recipe :
Fry your Coppa Fermière without oil or butter
Once it has rendered some fat
Set aside
Cook the eggs
Arrange the eggs and the Coppa Fermière on a plate
Serve
FARM COPPA
The unmissable Coppa has been one of our specialities since 1956...
It's made from boneless pork loin, salted, peppered and flavoured with herbs from the maquis...
With this very high quality selected Coppa, you'll enjoy an exceptional delicatessen, with a strong, smoky flavour.
Ingredients : Pork loin, Salt, Pepper, Garlic, Thyme, Rosemary, Laurel, Sage, no additives or preservatives.
Average nutritional values per 100g: Energy:419.2Kcal/1737.8kJ
Fat:35.5g of which saturated fatty acids:14.8g,
Carbohydrates:0,48g,
Protein:24.4g,
Salt:6,3g