Oeufs au plat a la Coppa fermière Corse

Fried eggs with farmhouse Coppa from Corsica

Recipe :

Fry your Coppa Fermière without oil or butter

Once it has rendered some fat

Set aside

Cook the eggs

Arrange the eggs and the Coppa Fermière on a plate

Serve

FARM COPPA

The unmissable Coppa has been one of our specialities since 1956...

It's made from boneless pork loin, salted, peppered and flavoured with herbs from the maquis...

With this very high quality selected Coppa, you'll enjoy an exceptional delicatessen, with a strong, smoky flavour.

Ingredients : Pork loin, Salt, Pepper, Garlic, Thyme, Rosemary, Laurel, Sage, no additives or preservatives.

Average nutritional values per 100g: Energy:419.2Kcal/1737.8kJ

Fat:35.5g of which saturated fatty acids:14.8g, 

Carbohydrates:0,48g, 

Protein:24.4g, 

Salt:6,3g

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€5.50
VAT included 2 Hours

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Charcuterie Corse Tassinca.
CHARCUTERIE. CORSE. Notre charcuterie Corse respecte les traditions ancestrales. Nos recettes sont préparées sur L'île avec des ...
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