Meats
Japan Matsusaka beef (Matsusaka Ushi) Kobe beef Ohmi beef Tajima beef,
Argentina The Brangus resulting from the cross between the Angus and zebuine breeds The Angus
France Abondance, Aubrac, Bazadaise, Blanc Bleu, Northern Blue, Blonde d'Aquitaine, Breton Pie Noire, Brune, Camarguaise, Charolaise, Corsica, Gasconne, Jersey, Limousine, Montbéliarde, Normande, Parthenaise, Pie Rouge des Plaines, Prim' Holstein, Rouge des Prés, Rouge Flemish, Salers, French Simmental, Tarentaise, Vosgienne.
Germany/Austria Angeln,German Redpied,Flekvieh,Pinzgauer.
Belgium Belgian Red Pie, Northern Blue, Belgian Black Pie, Belgian Blue White.
Subcategories
There are 37 products.
-
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious. -
Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
-
Hot Lyonnaise sausage Mashed potatoes
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
Cozido à Portuguesa ragoût à la portugaise
Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.
