Linguine gamberetti, zucchine e zafferano
The “Linguine Gamberetti, Zucchine e Zafferano” recipe combines linguine pasta with shrimp, zucchini and saffron. Here is a simple recipe to make this dish:
Ingredients :
400 g linguine
250 g shrimp, peeled and deveined
2 zucchini, cut into small cubes
1 pinch of saffron threads
1/2 cup dry white wine
2 cloves of garlic, chopped
Extra virgin olive oil
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan (optional)
Instructions :
Cook the linguine in a large pot of salted water according to package directions until al dente.
While the pasta cooks, heat some olive oil in a large skillet. Add the chopped garlic and fry until golden brown.
Add the shrimp to the pan and sauté until cooked.
Add the diced zucchini to the pan. Cook them until they are tender.
In a small cup, dilute the saffron in the white wine. Add this mixture to the pan and simmer for a few minutes.
Season with salt and pepper to taste.
Once the linguine is cooked, drain it and add it to the pan with the shrimp, zucchini and saffron. Mix well so that the pasta is well coated with the sauce.
Serve the linguine with shrimp, zucchini and saffron on warm plates. Garnish with chopped fresh parsley and grated Parmesan if desired.
This recipe offers a delicious combination of flavors with the saffron providing a distinctive touch. It's perfect for a special evening or to impress your guests with a refined Italian dish. Enjoy your food !
Italy produces a wide variety of white wines, each with its own regional characteristics and specific grape varieties. Here are some of the best-known Italian white wines:
Pinot Grigio: A popular grape variety in Italy, Pinot Grigio produces dry, light white wines. These wines are often enjoyed young and are very refreshing.
Gavi: Also known as Gavi di Gavi, this wine is produced in the Piedmont region from the Cortese grape variety. It offers delicate aromas, lively acidity and a clean texture.
Vermentino: Mainly grown in Sardinia and Liguria, Vermentino produces fresh wines with citrus aromas, perfect to accompany seafood.
Soave: Originally from Veneto, Soave is produced from the Garganega grape variety. It offers light and elegant wines with floral and almond notes.
Fiano di Avellino: Grown in Campania, Fiano produces rich, fragrant white wines with balanced acidity. They can be aged to develop additional complexity.
Arneis: Originally from Piedmont, Arneis produces aromatic white wines with aromas of white fruits and lively acidity.
Friulano (or Tocai Friulano): Mainly grown in Friuli-Venezia Giulia, Friulano produces medium-bodied white wines with aromas of almonds and fruit.
Falanghina: Mainly grown in Campania, Falanghina produces fresh wines with floral and fruity notes.
It is always interesting to discover white wines from different regions of Italy, as each region has its own indigenous grape varieties and winemaking techniques. When choosing an Italian white wine, it may be helpful to consider the region of production, the grape variety, and the taste characteristics you are looking for.
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The “Linguine Gamberetti, Zucchine e Zafferano” recipe combines linguine pasta with shrimp, zucchini and saffron. Here is a simple recipe to make this dish:
Ingredients :
400 g linguine
250 g shrimp, peeled and deveined
2 zucchini, cut into small cubes
1 pinch of saffron threads
1/2 cup dry white wine
2 cloves of garlic, chopped
Extra virgin olive oil
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan (optional)
Instructions :
Cook the linguine in a large pot of salted water according to package directions until al dente.
While the pasta cooks, heat some olive oil in a large skillet. Add the chopped garlic and fry until golden brown.
Add the shrimp to the pan and sauté until cooked.
Add the diced zucchini to the pan. Cook them until they are tender.
In a small cup, dilute the saffron in the white wine. Add this mixture to the pan and simmer for a few minutes.
Season with salt and pepper to taste.
Once the linguine is cooked, drain it and add it to the pan with the shrimp, zucchini and saffron. Mix well so that the pasta is well coated with the sauce.
Serve the linguine with shrimp, zucchini and saffron on warm plates. Garnish with chopped fresh parsley and grated Parmesan if desired.
This recipe offers a delicious combination of flavors with the saffron providing a distinctive touch. It's perfect for a special evening or to impress your guests with a refined Italian dish. Enjoy your food !