Snack

Hors d'oeuvres, also known as amuse-bouche or appetizers, are small dishes served before the main meal. They are generally designed to stimulate the appetite and offer diners a first taste experience. Here are some ideas for appetizers that can be served during an aperitif or meal:
Bruschettas: Toasted slices of bread topped with fresh tomatoes, basil, garlic and olive oil.
Mini skewers: Cherry tomato, mozzarella and basil skewers.
Shrimp skewers with garlic and lemon sauce.
Canapes: Smoked salmon canapes with cream cheese and dill.
Foie gras canapes on small toasts.
Mini-quiches:Mini-quiches with mushrooms.
Mini spinach and cheese quiches.
Verrines: Guacamole verrines with corn chips.
Goat cheese, beetroot and walnut verrines.
Puff pastry: Mini puff pastry with snails with garlic and parsley. Puff pastry with goat's cheese and onion jam.
Appetizer meatballs: Asian meatballs with a sweet soy sauce. Teriyaki chicken meatballs.
Mini Sandwiches:Mini Chicken and Avocado Sandwiches.Mini Ham and Cheese Sandwiches.
Croustades: Mushroom and cream crisps. Seafood crisps.
Tapenade: Black or green olive tapenade served on crostini.
Tempura: Vegetable tempura with dipping sauce.
Rolls: Ham and cream cheese rolls. Smoked salmon rolls with cheese and chives.
Spreads: Roasted red pepper spread. Grilled eggplant spread.
These suggestions can be adapted according to the tastes of your guests and the theme of the event. The idea is to offer delicious and varied bites to satisfy all palates.