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Pain perdu with Beaufort de Savoie
Pain perdu with Beaufort de Savoie
French toast with Beaufort de Savoie and small bacon is a delicious variation of the classic French toast recipe, adding a Savoyard touch with Beaufort cheese and bacon. Here's how you could prepare it:
Ingredients :
4 slices of country bread (a little stale, if possible)
100 g of Beaufort de Savoie, grated
100 g of small smoked bacon pieces
3 eggs
250 ml of milk
Salt and pepper, to taste
Grated nutmeg (optional)
Butter for cooking
Instructions :
In a bowl, beat the eggs. Add the milk and mix well. Season with salt, pepper and grated nutmeg, if desired.
Dip each slice of bread into the egg and milk mixture, making sure each side is well soaked.
In a frying pan, melt a little butter over medium heat. Add the soaked bread slices and cook on both sides until golden brown.
In another pan, fry the bacon until crispy. Remove excess fat.
Preheat your oven in grill mode.
Arrange the golden bread slices on a baking sheet. Spread the bacon on top, then sprinkle generously with grated Beaufort.
Place the tray under the oven grill for a few minutes, until the cheese is melted and starting to brown.
Remove from oven and serve immediately.
This version of French toast is rich in flavor thanks to Beaufort cheese and smoked bacon. It's a delicious way to fuse breakfast cuisine with the traditional flavors of Savoy.
Savoie, a region located in the French Alps, is renowned for its delicious cheeses, some even being classified as appellation d'origine contrôlée (AOC). Here are some of the most emblematic cheeses of Savoie:
Reblochon: This soft, washed rind cheese is one of the most famous in Savoie. It is made from cow's milk and has a creamy texture and rich taste. Reblochon is often used in the preparation of tartiflette, a traditional dish of the region.
Beaufort: A cooked pressed cheese, Beaufort is made from cow's milk. It has a fruity and nutty flavor. Beaufort is also used in various Savoyard dishes, including Savoyard fondue.
Abundance: This uncooked pressed cheese is also made from cow's milk. It has a fruity flavor and a soft texture. Abondance is often used in raclette and other local dishes.
Tomme de Savoie: Tomme de Savoie is an uncooked pressed cheese, with a mild and delicate taste. It is produced from cow's milk and can vary in flavor depending on its maturation.
Emmental de Savoie: A regional variation of Swiss Emmental, Emmental de Savoie is a pressed cheese cooked with large holes. It has a sweet and slightly fruity flavor.
Persillé de Tignes: This blue-veined cheese is specific to the Tignes region. It is made from cow's milk and is often compared to bleu de Gex.
Chevrotin: A goat's cheese from Savoie, Chevrotin is produced from goat's milk. It has a slightly peppery flavor.
These cheeses are often used in Savoyard cuisine to prepare traditional dishes such as fondue, raclette, tartiflette and other mountain specialties. Each cheese contributes to the unique gastronomic identity of the region
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Pain perdu with Beaufort de Savoie
French toast with Beaufort de Savoie and small bacon is a delicious variation of the classic French toast recipe, adding a Savoyard touch with Beaufort cheese and bacon. Here's how you could prepare it:
Ingredients :
4 slices of country bread (a little stale, if possible)
100 g of Beaufort de Savoie, grated
100 g of small smoked bacon pieces
3 eggs
250 ml of milk
Salt and pepper, to taste
Grated nutmeg (optional)
Butter for cooking
Instructions :
In a bowl, beat the eggs. Add the milk and mix well. Season with salt, pepper and grated nutmeg, if desired.
Dip each slice of bread into the egg and milk mixture, making sure each side is well soaked.
In a frying pan, melt a little butter over medium heat. Add the soaked bread slices and cook on both sides until golden brown.
In another pan, fry the bacon until crispy. Remove excess fat.
Preheat your oven in grill mode.
Arrange the golden bread slices on a baking sheet. Spread the bacon on top, then sprinkle generously with grated Beaufort.
Place the tray under the oven grill for a few minutes, until the cheese is melted and starting to brown.
Remove from oven and serve immediately.
This version of French toast is rich in flavor thanks to Beaufort cheese and smoked bacon. It's a delicious way to fuse breakfast cuisine with the traditional flavors of Savoy.