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Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.

Green Buns: A Touch of Color and Health in Your Meals

These recipes allow you to prepare green buns with different ingredients, offering varied.

Chickpea flour, used since ancient times in the Middle East, India, and North Africa, is experiencing a resurgence in modern cuisine. In recent decades, it has gained.

Here are the specialties from each country with their local names, using techniques similar to Yudane:

1. Tangzhong 汤中 (China): This method is.

Shokupan 食パン, this Japanese bread with endless tenderness, will melt you away! Between milk bread and sliced bread, it combines the best of both worlds to offer a soft, airy.

Fond Blanc De Poultry

Ingredients for 1.5 liters:
1 kg of chicken giblets
1 carrot
1 onion
1 leek
1 chopped shallot
1 bouquet garni

Brown veal stock

Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 tablespoon of concentrated tomato

White veal stock

Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 leek
1 stalk of celery
1.