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There are 12 products.
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Red Buns
€54.00Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.
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Green Buns
€54.00Green Buns: A Touch of Color and Health in Your Meals
These recipes allow you to prepare green buns with different ingredients, offering varied.
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Chickpea Flour Buns Recipe
Chickpea flour, used since ancient times in the Middle East, India, and North Africa, is experiencing a resurgence in modern cuisine. In recent decades, it has gained.
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Tomato Sauce Bases
Tomato Sauce Bases
1. Tomato Purée
It is ideal as a base for sauces, but also for stews. Its texture is smooth and homogeneous, and it retains a sweet tomato.
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Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1.
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Hollandaise sauce
Hollandaise sauce
Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper
Preparation :
Start by squeezing the lemon,.
- Out-of-Stock
Béchamel sauce
Béchamel sauce
Béchamel sauce (for 4-6 people)
50 cl (500 g) fresh whole milk
40g butter
40 g of sifted T55 flour
nutmeg, salt and freshly ground.
