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Tomato Sauce Bases
Tomato Sauce Bases
1. Tomato Purée
It is ideal as a base for sauces, but also for stews. Its texture is smooth and homogeneous, and it retains a sweet tomato.
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Yudane Method (For Ultra Soft Japanese Bread)
Here are the specialties from each country with their local names, using techniques similar to Yudane:
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Tangzhong 汤中 (China): This method is.
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Shokupan (Japanese Milk Bread)
Shokupan 食パン, this Japanese bread with endless tenderness, will melt you away! Between milk bread and sliced bread, it combines the best of both worlds to offer a soft, airy.
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Poultry soup with veal stock or fish stock
Poultry soup with veal stock or fish stock
Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
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Hollandaise sauce
Hollandaise sauce
Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper
Preparation :
Start by squeezing the lemon,. -
- Out-of-Stock
Béchamel sauce
Béchamel sauce
Béchamel sauce (for 4-6 people)
50 cl (500 g) fresh whole milk
40g butter
40 g of sifted T55 flour
nutmeg, salt and freshly ground.
