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Buuz or vegetarian Mongolian ravioli
Buuz or vegetarian Mongolian ravioli
Ingredients for the dough:
2 cups of flour
1/2 cup lukewarm water
A pinch of salt
Ingredients for the filling:
1 cup finely chopped Chinese cabbage
1 grated carrot
1 finely chopped onion
2 cloves of garlic, minced
100 g shiitake mushrooms, chopped
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
Instructions :
Preparation of the dough:
In a large bowl, mix the flour and salt.
Gradually add the lukewarm water while mixing with a wooden spoon until a paste forms.
Knead the dough on a lightly floured surface for about 5 to 10 minutes, or until smooth and elastic.
Cover the dough with a clean cloth and let it rest for at least 30 minutes.
Preparing the filling:
In a frying pan, heat the sesame oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add the shiitake mushrooms and sauté for a few minutes until tender.
Add the Chinese cabbage and grated carrot to the pan, and stir-fry for a few more minutes until the vegetables are tender.
Season with soy sauce, salt and pepper. Mix well to coat the vegetables with the sauce. Take off heat and let cool.
Assembling the ravioli:
Divide the dough into small walnut-sized balls.
On a lightly floured surface, roll out each ball of dough into a thin circle using a rolling pin.
Place a tablespoon of filling in the center of each dough circle.
Fold the dough in half to form a semi-circle and seal the edges well by pressing with your fingers. You can also use a fork to seal the edges.
Cooking the ravioli:
In a large pot of boiling salted water, drop the ravioli in small batches at a time.
Let the ravioli cook for about 5 to 7 minutes, or until they float to the surface and the dough is cooked.
Serve the Buuz or vegetarian Mongolian dumplings hot, garnished with chopped fresh cilantro if desired, and accompany them with a sauce of your choice, such as soy sauce or hot sauce.
These Buuz or vegetarian Mongolian dumplings are delicious and flavorful, perfect for a comforting and nourishing meal. Enjoy your food !
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Buuz or vegetarian Mongolian ravioli
Ingredients for the dough:
2 cups of flour
1/2 cup lukewarm water
A pinch of salt
Ingredients for the filling:
1 cup finely chopped Chinese cabbage
1 grated carrot
1 finely chopped onion
2 cloves of garlic, minced
100 g shiitake mushrooms, chopped
1 tablespoon of soy sauce
1 tablespoon of sesame oil
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
Instructions :
Preparation of the dough:
In a large bowl, mix the flour and salt.
Gradually add the lukewarm water while mixing with a wooden spoon until a paste forms.
Knead the dough on a lightly floured surface for about 5 to 10 minutes, or until smooth and elastic.
Cover the dough with a clean cloth and let it rest for at least 30 minutes.
Preparing the filling:
In a frying pan, heat the sesame oil over medium heat. Add the onion and garlic, and sauté until translucent.
Add the shiitake mushrooms and sauté for a few minutes until tender.
Add the Chinese cabbage and grated carrot to the pan, and stir-fry for a few more minutes until the vegetables are tender.
Season with soy sauce, salt and pepper. Mix well to coat the vegetables with the sauce. Take off heat and let cool.
Assembling the ravioli:
Divide the dough into small walnut-sized balls.
On a lightly floured surface, roll out each ball of dough into a thin circle using a rolling pin.
Place a tablespoon of filling in the center of each dough circle.
Fold the dough in half to form a semi-circle and seal the edges well by pressing with your fingers. You can also use a fork to seal the edges.
Cooking the ravioli:
In a large pot of boiling salted water, drop the ravioli in small batches at a time.
Let the ravioli cook for about 5 to 7 minutes, or until they float to the surface and the dough is cooked.
Serve the Buuz or vegetarian Mongolian dumplings hot, garnished with chopped fresh cilantro if desired, and accompany them with a sauce of your choice, such as soy sauce or hot sauce.
These Buuz or vegetarian Mongolian dumplings are delicious and flavorful, perfect for a comforting and nourishing meal. Enjoy your food !