Mozzarellona Caseificio Jemma
https://www.caseificioiemma.com/
Handmade artisan product
Mozzarellona - Produced from the high-quality milk of our buffalos fed on fresh fodder grown on our land in the province of Salerno.
Ingredients: Buffalo milk, salt, rennet.
Organoleptic characteristics: Mozzarellona di bufala is spherical in shape and pearly white in colour. The flavour is savoury and characteristic, with wild notes. The structure is elastic and flaky. The outer surface is more consistent and shiny. For more details, please consult the technical data sheet.
Garanties sécurité
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Politique de livraison
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Politique retours
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https://www.caseificioiemma.com/
Handmade artisan product
Mozzarellona - Produced from the high-quality milk of our buffalos fed on fresh fodder grown on our land in the province of Salerno.
Ingredients: Buffalo milk, salt, rennet.
Organoleptic characteristics: Mozzarellona di bufala is spherical in shape and pearly white in colour. The flavour is savoury and characteristic, with wild notes. The structure is elastic and flaky. The outer surface is more consistent and shiny. For more details, please consult the technical data sheet.