https://bedogniegidio.it/

How to taste it

Alone, to appreciate all the nuances and harmony of the different flavour notes. Accompanied by flakes of Parmigiano Reggiano, whose intense flavour blends with the sweetness of the ham. For lovers of stronger flavours, it is interesting to try pairing Parma Ham with a good buffalo mozzarella. For an extra touch of freshness, pair it with a good fruit, especially the sweetness of melon or figs.