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Tom Yum Goong – Thai Shrimp Soup
Tom Yum Goong is a traditional Thai soup originating from the central region of Thailand. Its name comes from "Tom" (which means to boil), "Yum" (which means.
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Confit Pork on Grilled Halloumi Slice and Marinated Onions
Confit Pork on Grilled Halloumi Slice and Marinated Onions
Ingredients :
For the pork confit:
800 g pork (shoulder or breast)
4 cloves of. -
Chicken breasts stuffed with creamed spinach and mushrooms.
Chicken breasts stuffed with creamed spinach and mushrooms.
Ingredients
2 chicken supremes
1/2 cup sliced mushrooms
1/2 cup fresh spinach leaves
Quail wine market sauce (Winemaker)
Quail wine market sauce (Winemaker)
The quail recipe with wine merchant sauce is a classic dish of French cuisine. Here is a basic recipe to prepare this delicious.
Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.
Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
