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Exceptional Calvados Tarte Tatin
Normandy crust
Normandy crust
The ingredients
Apples flavoured with kirsch
Slices of brioche
Apple compote
Eggs
Poached apple quarters in syrup
.
Pommes farcies à la teurgoule
Ingredients
. 6 large cooking apples
. 50 g round-grain rice
. 80 g caster sugar
. ½ teaspoon cinnamon powder
. 25 g sultanas
. 1.
Apple Puff Pastry Roses
Norwegian Gingerbread Cupcakes (x4)
Norwegian Gingerbread Cupcakes
Ingredients :
100 grams of butter
2 eggs
2 1/2 dl brown sugar
1 dl of condensed milk/Tørsleffs condensed.
Poffertjes Small thick Holland pancakes
Poffertjes Small thick Holland pancakes
Poffertjes are small, thick and fluffy pancakes of Dutch origin. They are often served as a snack or dessert in the.
Cozido à Portuguesa ragoût à la portugaise
Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.
