German Dutch Baby Pancake with Chantilly and Strawberries

The Dutch Baby Pancake, also known as German Pancake or Dutch Baby, is a kind of oven-baked puffed pancake, famous for its light and airy texture. It is often served with sweet or savory toppings. Here is a simple and delicious recipe perfect for breakfast or a special brunch:

Ingredients:

• 3 eggs
• 2/3 cup milk
• 2/3 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Chantilly
• Fresh strawberries

Instructions:

1. Preheat: Preheat your oven to 220°C.

2. Prepare the batter:

   • In a blender or using a whisk, mix the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.

3. Melt the butter:

   • In an oven-safe skillet (preferably cast iron), melt the butter over medium heat on the stovetop.
   • Once melted, pour the batter into the hot skillet with the melted butter.

4. Bake:

   • Transfer the skillet to the oven and bake for 15 to 20 minutes, until the pancake is puffed and golden.

5. Serve:

   • Remove the Dutch Baby from the oven and serve immediately.

Other suggested toppings:

• Powdered sugar
• Maple syrup
• Lemon juice
• Fresh fruits (strawberries, blueberries, banana slices)
• Whipped cream
• Apple or fruit compote
• Greek yogurt

Note:

The Dutch Baby Pancake will puff up in the oven and then slightly deflate as it cools, creating a crispy exterior and a fluffy interior. This recipe is great for personalizing with your favorite toppings.

Enjoy!