The Dutch Baby Pancake, also known as a German Pancake, is a baked pancake that puffs up in the oven. It’s known for its light and airy texture and is often served with either sweet or savory toppings. Here is a simple and delicious Dutch Baby Pancake recipe perfect for breakfast or brunch.

Ingredients:

• 3 eggs
• 2/3 cup milk
• 2/3 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Whipped cream
• Fresh strawberries

Instructions:

1. Preheat: Preheat your oven to 220°C (425°F).

2. Make the batter:

   • In a blender or using a whisk, mix together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.

3. Melt the butter:

   • In an oven-safe skillet (ideally cast iron), melt the butter over medium heat.
   • Pour the batter into the hot pan with the melted butter.

4. Bake:

   • Transfer the pan to the oven and bake for about 15-20 minutes, until the pancake is puffed and golden brown.

5. Serve:

   • Remove from the oven and serve immediately.

Suggested Toppings:

• Powdered sugar
• Maple syrup
• Lemon juice
• Fresh fruits (strawberries, blueberries, banana slices)
• Whipped cream
• Apple or fruit compote
• Greek yogurt

Tip:

The Dutch Baby Pancake will puff up in the oven and then sink slightly as it cools, creating a crispy outside and a soft inside. This recipe is easy to make and can be customized with different toppings to suit your preferences. It’s an excellent choice for a special breakfast or brunch.

Enjoy your meal!