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Algerian  Burger Chicken with olives دجاج بالزيتون

Olive buns
Chicken Effilochés with olives
Candied turnips
Salad
Olive tapenade

Moroccan Burger Tanjia Marrakchia Simmered lamb with preserved lemons

Effiloché of lamb
Lemon confit
Oil
Cumin
Turmeric
Garlic
Smen.

Moroccan Tagine Burger Effiloché of lamb with prunes and apricots and almonds
Effiloché of lamb with prunes, apricots and almonds (Tagine style)
Stewed tomatoes

Tunisian Burger Chicken Effiloché with Olives Mechouia Salad

Chicken breast cooked with olives
Grilled mixed red and green peppers
Tomato compote

Austrian burger Wiener Schnitzel Breaded veal escalope Lemon marmalade

Viennese escalope (Wiener Schnitzel)
Candied lemon marmalade
Cucumber
Warm.

German Burger Schweinshaxe Shredded Pork Shank with Riesling Sauerkraut
Roast pork shank shreds flavoured with beer and herbs
Sauerkraut with Riesling
Light.

Schweinshaxe German Burger Pork shank shreds with Rotkraut
Effiloches of roast pork shank flavoured with beer and herbs
Braised red cabbage with chestnuts and apples,.

Frikadelle Danish burger with red cabbage and aioli

INGREDIENTS
 
Burger buns
Pork and veal meatballs

Bifana é um prato tradicional português, especialmente popular em festas e como comida de rua. Consiste em fatias finas de carne de porco marinadas em uma.

Catless : En Amiz-Guel Tradisionel depi Zil L'Ocean Indien

En catless se enn fritur baze lor pomme de terre ki nou retrouv dan plizyer lasyen dan zil.

Burger - Swiss with cheese fondue

Butcher-style minced steak
Ingredients
Sauce: Garlic, Gruyère, Swiss Emmentaler, Swiss Vacherin.freshly ground.

Normandy Burgers: An Authentic Taste of the Terroir

Normandy burgers are a true invitation to explore the flavors of Normandy. With carefully selected.

To pair a Fish and Chips burger with traditional English drinks, here are some classic and popular options that complement the flavors of the dish:

1..

Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:

Ingredients :

800 g beef cheek, cut into cubes
200 g of smoked.

Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:

Ingredients :

800 g beef cheek, cut into cubes
200 g of smoked.

Zurich-style sliced ​​veal

Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.

Amatxi veal stew

“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:

Ingredients.

Stewed veal with mushrooms and cream

Here is a recipe for veal stew with mushrooms and cream:

Ingredients :

800 g veal (shoulder or tendon),.

Flemish stew with cider

Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.