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Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
Meatballs stuffed with Bulz cheese from Sibiu Romania
Meatballs stuffed with Bulz cheese from Sibiu Romania
Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.
Sarmale Stuffed Cabbage Romania
Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.
Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
Pasta alla Norma Sicilian Specialty
Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
Stuffed Cannelloni Cannelloni di Carne
Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.
Macaroni with spinach and ham from Chef Óscar Sanz
Macaroni with spinach and ham from Chef Óscar Sanz
Pasta Spinach Oven Baked Macaroni Cheese Onion by Oscar Sanz
Ingredients
350 grams of macaroni
Baby.
Scallops with Vanilla Butter, Squid Ink Spaghetti, and Creamy Pumpkin Soup
Jean Anthelme Brillat-Savarin, famous French gastronome:
"The discovery of a new dish does more for the happiness of mankind than the discovery of a.
Maultaschen Germany Swabia Region
Maultaschen
Maultaschen are traditional stuffed pasta from German cuisine, specifically from the Baden-Württemberg region. They are often described as a kind of.
Cozido à Portuguesa ragoût à la portugaise
Cozido à Portuguesa Portuguese-style stew
“Cozido à Portuguesa” is a traditional Portuguese dish that literally translates to “Portuguese-style stew”. It is a hearty.
