Base

Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.

Green Buns: A Touch of Color and Health in Your Meals

These recipes allow you to prepare green buns with different ingredients, offering varied.

Chickpea flour, used since ancient times in the Middle East, India, and North Africa, is experiencing a resurgence in modern cuisine. In recent decades, it has gained.

Ajitsuke Tamago, also known as Ajitama (味玉), literally translates to "seasoned eggs" in Japanese. These marinated eggs are a classic accompaniment in Japanese cuisine,.

Tomato Sauce Bases

1. Tomato Purée

It is ideal as a base for sauces, but also for stews. Its texture is smooth and homogeneous, and it retains a sweet tomato.

Poultry soup with veal stock or fish stock

Ingredients :
50g butter
50 g of flour
1 Liter of chicken broth with veal stock or fish stock.
1.

Hollandaise sauce

Ingredients:
200 grams of butter
3 egg yolks
1/2 lemon
Salt pepper

Preparation :
Start by squeezing the lemon,.

Béchamel sauce

Béchamel sauce (for 4-6 people)
50 cl (500 g) fresh whole milk
40g butter
40 g of sifted T55 flour
nutmeg, salt and freshly ground.

Fond Blanc De Poultry

Ingredients for 1.5 liters:
1 kg of chicken giblets
1 carrot
1 onion
1 leek
1 chopped shallot
1 bouquet garni

Brown veal stock

Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 tablespoon of concentrated tomato

White veal stock

Ingredients for 1 liter:
1 kg of veal bones
100g carrots
50g onions
2 cloves garlic
1 leek
1 stalk of celery
1.