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There are 141 products.
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Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
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Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
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Farçon or Farcement, Savoyard National Dish - Authentic Recipe from the...
Farçon (or Farcement) is a traditional and emblematic Savoyard recipe, both generous and rustic, that reflects the mountainous terroir. This sweet-and-savory dish,.
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Stuffed Sardines Sicilian Style (Sarde a Beccafico)
La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
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Vol-au-vent of scallops with porcini mushrooms
Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
Calvados
Stuffed with Aberdeen Angus flank steak
Stuffed with Aberdeen Angus flank steak
Ingredients
A whole Aberden Angus flank steak
125 gr of tomato puree
4 slices of 24 month Bigorre Black.
Veal chop Normandy style Potatoes and hash browns
Norman-style veal chop, potato and hash browns
Veal chop
Butter
Onion
Flour
Sour cream
Mushrooms of Paris
Nutmeg
Calvados
Beef Bourguignon Steamed Potatoes
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Beef Bourguignon Fresh pasta
Here is a classic recipe for beef bourguignon, a comforting and delicious French dish:
Ingredients :
800 g beef cheek, cut into cubes
200 g of smoked.
Émincé de veau à la zurichoise
Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.
Amatxi veal stew
Amatxi veal stew
“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:
Ingredients.
Mijoté de veau aux champignons à la créme
Stewed veal with mushrooms and cream
Here is a recipe for veal stew with mushrooms and cream:
Ingredients :
800 g veal (shoulder or tendon),.
Flemish stew with cider
Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.
Hot Lyonnaise sausage Mashed potatoes
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.
