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Tteokbokk 떡볶이 Corée
TTEOKBOKK 떡볶이 KOREA
Here is a recipe for Korean tteokbokki:
Ingredients :
200 g tteok (Korean rice cakes)
2 cups of water
150 g. -
Poké Bowl Salmon Avocado
Poké Bolw Salmon Avocado
Ingredients
For the bowl:
200 g sushi rice (or round rice)
200 g fresh salmon (sushi quality)
1 lawyer
1/2. -
Caramel pork Thịt heo kho
Pokebowl Caramel pork Thịt heo kho
Rice
Pork
Oyster sauce
Fish sauce
Soy sauce
Chinese cabbage - Pe-Tsaï
Fecula
Sugar
Dak Galbi 닭갈비 Corée
"매일의 요리가 새로워집니다"
Ingredients for 2 portions
Main ingredients
170 g chicken thigh
30 g onion
0 g cabbage
50 g sweet potato
1 Cheongyang.
Mauritian Curry Chicken (Carri Poule)
Tradision Kiltirel a Maurice
Kizin maurisyen li enn parti inportan de listwar l'île, ki marke par kolonizasyon ek migrasyon divers kominote..
Bibimpad Korea 비빔패드
Bibimpad Korea 비빔패드
Bibimbap is a classic Korean dish made with rice, assorted vegetables, meat, egg and hot sauce. Here's how to prepare it.
Ingredients.
Émincé de veau à la zurichoise
Zurich-style sliced veal
Zurich-style minced veal is a traditional Swiss dish, also known as "Zürcher Geschnetzeltes" in German. Here is a basic recipe to prepare.
Amatxi veal stew
Amatxi veal stew
“Amatxi veal blanquette is a regional Basque variation of veal blanquette. Here is a recipe to prepare this delicious dish:
Ingredients.
Mijoté de veau aux champignons à la créme
Stewed veal with mushrooms and cream
Here is a recipe for veal stew with mushrooms and cream:
Ingredients :
800 g veal (shoulder or tendon),.
Flemish stew with cider
Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot.
Hot Lyonnaise sausage Mashed potatoes
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a.
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g.
