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Flemish stew with cider
Flemish stew with cider
Ingredients:
1.2 kg beef (preferably chuck) cut into pieces
75 cl of raw cider
3 onions
1 beef stock cube
Hot. -
Hot Lyonnaise sausage Mashed potatoes
Hot Lyonnaise sausage Mashed potatoes
Lyonnaise hot sausage is a traditional dish of Lyon cuisine, particularly popular during the winter months. Here is a. -
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage Crème fraiche white wine (Jean-Marie signature dish)
Garlic sausage :
Ingredients :
1 kg of lean pork (shoulder or fillet)
300 g. -
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Chorizo and Manchego Cheese Risotto by Alejandra Ramos
Ingredients
1 and a half cups of Extra Bomba PDO Rice from Valencia
Olive oil
400 gr of.
Chicken Shawarma Turkish Specialty
Chicken Shawarma Turkish Specialty
Here is a chicken shawarma recipe that you can make at home:
Ingredients :
For the marinade
500 g.
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts
Wild boar terrine with chestnuts is a delicious and rustic dish, perfect for autumn and winter meals. Here is a basic recipe to make.
Venison terrine with foie gras and cranberries
Venison terrine with foie gras and cranberries
Here is a recipe for venison terrine with foie gras and cranberries, a delicious and refined dish:
Meatballs stuffed with Bulz cheese from Sibiu Romania
Meatballs stuffed with Bulz cheese from Sibiu Romania
Bulz is a traditional Romanian dish, originating from the region of Transylvania, and more specifically from.
Sarmale Stuffed Cabbage Romania
Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1.
Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
Pasta alla Norma Sicilian Specialty
Pasta alla Norma:
Ingredients :
400 g pasta (preferably rigatoni or spaghetti)
4 eggplants, cut into cubes
2 cloves of garlic, minced
800 g crushed.
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
