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Sarmale Stuffed Cabbage Romania
Sarmale Stuffed Cabbage Romania
Ingredients :
For the sarmale:
1 large white cabbage
500 g minced meat (pork, beef, or a mixture of both)
1. -
Chicons au gratin (Belgique)
Chicons au gratin (Belgium)
Chicons au gratin, also known as "endives au gratin" in French, are a classic dish of Belgian cuisine. Here is a typical recipe:
Karelian pie (Karjalanpiirakka) The Karelian Pasty: An Icon of Finnish...
The Karelian Pasty: An Icon of Finnish Gastronomy
The Karelian pasty, also known as a pie or pirog, is much more than just a dish. Known in Finnish as.
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Sicilian Cannoli
Sicilian Cannoli are an iconic dessert from Sicilian cuisine, widely appreciated not only in Italy but around the world. This sweet treat consists of a.
Stamppot carrots and onions Holland
Stamppot carrots and onions Holland
Stamppot is a traditional Dutch dish consisting of mashed potatoes mixed with vegetables, usually accompanied by smoked sausages..
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Exceptional Calvados Tarte Tatin
Normandy crust
Normandy crust
The ingredients
Apples flavoured with kirsch
Slices of brioche
Apple compote
Eggs
Poached apple quarters in syrup
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Pommes farcies à la teurgoule
Ingredients
. 6 large cooking apples
. 50 g round-grain rice
. 80 g caster sugar
. ½ teaspoon cinnamon powder
. 25 g sultanas
. 1.
Apple Puff Pastry Roses
Norwegian Gingerbread Cupcakes (x4)
Norwegian Gingerbread Cupcakes
Ingredients :
100 grams of butter
2 eggs
2 1/2 dl brown sugar
1 dl of condensed milk/Tørsleffs condensed.
Poffertjes Small thick Holland pancakes
Poffertjes Small thick Holland pancakes
Poffertjes are small, thick and fluffy pancakes of Dutch origin. They are often served as a snack or dessert in the.
