Home
Subcategories
There are 131 products.
-
Red Buns
Red buns are an original and colorful variation of traditional bread, adding a vibrant touch to your meals while offering unique flavors. By using natural ingredients such as.
-
Green Buns
Green Buns: A Touch of Color and Health in Your Meals
These recipes allow you to prepare green buns with different ingredients, offering varied.
-
Tasting menu around Saint-Jacques
Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste. -
Menu dégustation plateau de fromage (2 Personnes)
Normandy cheese platter tasting menu (2 people)
Normandy is renowned for its delicious cheeses, often rich and creamy. Here is a selection of Norman cheeses. -
Tasting menu around the Snail
Tasting menu around the Snail
Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail. -
Assortment of Six Queens (bites a la Reine, vol au vent, tasting menu)
Tasting menu around the six queens
(Bouches à la reines, Vol-au-vent, Aumonières)
Vol-au-vent with Burgundy Escargots
Burgundy Escargot Vol-au-vent is a refined. -
Traditional Toulouse Cassoulet
An Authentic Dish from the South-West Cuisine
The Traditional Toulouse Cassoulet is an iconic dish from the region, rich in flavors.
Old-fashioned pheasant salmis
Old-fashioned pheasant salmis
Old-fashioned pheasant salmis is a traditionally French dish, rich in flavor and history. Here is a classic recipe for preparing this.
Jean-Luc Timmel’s Venison Stew with Bitter Chocolate Sauce
Venison Stew with Bitter Chocolate Sauce
An authentic dish often prepared during hunting season and for festive occasionsThe Venison Stew.
