Tasting menu around the Snail

Burgundy Escargot Cassolettes
A traditional French specialty particularly associated with the Burgundy region.
Gascony Snail Cassolettes
Traditional preparation of snails typical of the Gascony region, in the southwest of France. This region is renowned for its rich and tasty cuisine, often marked by the use of local products such as foie gras, Bayonne ham, and of course, snails.
Languedoc-style Snail Cassolettes
Escargots à la Languedocienne is a classic dish from the south of France, combining snails with ingredients typical of the Languedoc-Roussillon region.
Alsatian Snail Cassolettes
Traditional preparation of snails typical of the Alsace region, in the north-east of France. This region is known for its rich and flavorful cuisine, often influenced by German culinary traditions.
Bordelaise Snail Cassolettes
Delicious French preparation of snails, typical of the Bordeaux region.
Cassolettes with Snails and Maroilles
Here is a delicious and tasty recipe for cassolettes with snails and maroilles, ideal for lovers of traditional French cuisine