Scallop Carpaccio, Yuzu Jelly, Cucumber, Papaya, and Hijiki
Scallops with their soft texture and delicate flavor.
Simply seasoned so as not to mask the taste of the scallops. Marinade of salt, pepper, Yuzu juice and other citrus fruits to add a note of acidity.
Accompanied by its glass of Viognier 2022 wine - Louis Latour

Scallop puff pastry with shrimps.
Scallops, shrimp, champagne mousseline
Accompanied by a glass of Lagar de Cervera Albariño 2022 - Rioja Alta

Scallop puff pastry with salmon.
Scallops, diced salmon with shallot cream
Accompanied by a glass of Tramin Pinot Grigio 2023 wine

Skewer of scallops
Scallops, marinated with citrus fruits and flavored olive oil
Accompanied by a glass of Pouilly Fuissé wine - Vieilles Vignes 2022 - Laurent Perrachon & Fils

Scallops with garlic cream and Guérande fleur de sel
Scallops, crème fraîche, cider, garlic, fleur de sel
Accompanied by a glass of sweet cider

Scallops flambéed with Calvados Candied apples
Scallops, Calvados, candied apples, nutmeg
Accompanied by a glass of Gewurztraminer Vendanges Tardives