Camembert - Brand Selection

Camembert de la Ferme du Pâtis

• Awarded at the Concours Général Agricole, this Camembert is known for its impeccable quality and respect for tradition. Its delicate, creamy flavor attracts even the most discerning cheese lovers.

Camembert du Champ Secret

• A unique farmhouse cheese, certified as organic and AOP, made with hay milk, offering an authentic and exceptional flavor.

Camembert de Normandie AOP Clos de Beaumoncel

• Awarded gold in 2024, this cheese captivates with its perfect maturation and unmatched flavor, recognized for its excellence.

Camembert de Normandie from Fromagerie Gillot

• Gold Medal at the Concours Général Agricole 2024, with a melting paste full of character, a masterpiece of Norman cheesemaking.

Characteristics of Camembert de Normandie AOP Crude Milk

• Milk Type: Crude cow's milk
• Texture: Soft paste, flowery rind, creamy and melting
• Flavor: Mild and fruity, with aromas of fresh milk and a slight hint of mushroom
• Maturation: 3 to 4 weeks, developing a creamy texture and delicate flavor

Pont-l'Évêque - Brand Selection

Pont-l'Évêque from Fromagerie Jean Rousseau

• A reference cheese, awarded multiple times, offering an authentic taste with a rich and creamy aroma.

Pont-l'Évêque from Fromagerie Berthaut

• Tasty and perfectly matured, it captivates with its creamy texture and deep flavor.

Pont-l'Évêque from Fromagerie Androuet

• A crude milk cheese with a refined taste, awarded for its exceptional quality.

Characteristics of Pont-l'Évêque Crude Milk AOP

• Milk Type: Crude cow's milk
• Texture: Soft, flexible paste, washed rind
• Flavor: Creamy and slightly earthy aromas, with notes of hay and fresh milk
• Maturation: 3 to 4 weeks, developing a melting texture and more pronounced flavor

Livarot - Brand Selection

Livarot Fleuron Plessis AOP

• Awarded for its pronounced flavor, this cheese has a well-marked character.

Livarot from Fromagerie La Paysanne

• An authentic product, appreciated for its unique flavor.

Livarot from Fromagerie L'Orbecoise

• A strong-flavored cheese, highly valued for its aromatic richness.

Characteristics of Livarot AOP

• Milk Type: Crude cow's milk
• Texture: Soft paste, washed rind
• Flavor: Powerful and pronounced, with fresh milk aromas
• Maturation: 3 to 4 weeks, developing intense flavors and a melting paste

Neufchâtel - Brand Selection

Neufchâtel Crude Milk Farm AOP

• An exceptional farmhouse product, made following the traditions of Pays de Bray.

Neufchâtel from Fromagerie Viroflay

• Creamy and delicate, this cheese is recognized for its artisanal quality.

Neufchâtel from Fromagerie des Prés de Savoie

• Awarded multiple times, it offers perfect softness and creaminess.

Characteristics of Neufchâtel AOP

• Milk Type: Crude cow's milk
• Texture: Soft paste, white flowery rind
• Flavor: Mild and delicate, slightly salty, with subtle aromas
• Maturation: Allows the development of complex and subtle aromas

Recommended Pairings

• Bread: Normandy countryside bread from Boulangerie de la Ferme de la Houssaye
• Fruits: Normandy apples from Ferme de la Reine Mathilde
• Cider: Sidra Dupont, Sidra Kerisac, or Sidra Domaine Dupont, all awarded

Wine or Liquor Suggestions

• Calvados: Domaine Dupont, Calvados Boulard, or Calvados Père Magloire

This Normandy cheese plate offers a tasting journey through the region’s classics, each providing a rich variety of flavors and exceptional craftsmanship. Enjoy it paired with the finest local products and a glass of Calvados for a complete experience.