Home
Subcategories
There are 453 products.
-
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate...
Penne gratinated, chicory, ham and smoked scamorza - Penne gratinate radicchio prosciutto e scamorza affumicata
INGREDIENTS
400 g of Gina & Leo.
Stuffed Cannelloni Cannelloni di Carne
Stuffed Cannelloni Cannelloni di Carne
INGREDIENTS
16 egg pasta cannelloni
500 g minced pork
1 stalk of celery
1 carrot
1 onion
1 glass.
Beaufort crust from Emmanuel Renaut
Beaufort crust from Emmanuel Renaut
Ingredients for
6 persons
6 Thick Slices of Bread
420g Button mushrooms
420g White onions
600ml.
Tortilla de Patatas (Spanish Omelette)
he Brotherhood of the Tortilla (La Cofradía de la Tortilla de Patatas)
Yes, there is indeed a brotherhood dedicated to the tortilla de patatas in Spain,.
Sopa al Cuarto de Hora del Jefe Pepe Rodriguez
INGREDIENTS
250 grams of cuttlefish
250 grams of prawns
250 grams of clams
1 egg
2 spoonfuls of olive oil
50 grams of cubed ham
.
Parmentier soup by Joël Robuchon
Parmentier soup by Joël Robuchon
Ingredients
- 1 kg bintje potatoes
- 4 leek whites
- 1 onion
- A few sprigs of parsley
- 100 g.
![]()
Exceptional Calvados Tarte Tatin
Tteokbokk 떡볶이Korea Vegetarian version
TTEOKBOKK 떡볶이 KOREA
Here is a recipe for Korean tteokbokki:
Ingredients :
200 g tteok (Korean rice cakes)
2 cups of water
150 g.
Vegan riz et toffu cuisine Xiangjie du temple Puduosha 普陀沙寺的米饭豆腐香街菜
RICE AND TOFFU XIANGJIE CUISINE FROM PUDUOSHA TEMPLE
Here is a vegan recipe inspired by the Xiangjie cuisine of Puduosha Temple:
Ingredients :
Dholl puri specialty of Mauritius (Vegetarian)
Dholl puri specialty of Mauritius (Vegetarian)
Dholl Puri is a very popular culinary specialty in Mauritius.
Ingredients for Dholl Puri:
For.
Normandy crust
Normandy crust
The ingredients
Apples flavoured with kirsch
Slices of brioche
Apple compote
Eggs
Poached apple quarters in syrup
.
Pommes farcies à la teurgoule
Ingredients
. 6 large cooking apples
. 50 g round-grain rice
. 80 g caster sugar
. ½ teaspoon cinnamon powder
. 25 g sultanas
. 1.
