- Perfect for a Complete Breakfast

Ingredients:

• 3 fresh eggs
• 50 g of camembert (cut into small pieces)
• 1 tablespoon of butter
• 1 tablespoon of oil (olive oil or other)
• Pepper, to taste
• 1 to 2 tablespoons of Normandy cream
• A pinch of salt (optional)

Preparation:

1. Prepare the eggs: Crack the eggs into a bowl, add a pinch of salt (if desired) and pepper. Beat the eggs with a fork or whisk until the mixture is well combined. Add 1 to 2 tablespoons of Normandy cream for an even creamier and richer texture.

2. Heat the pan: In a pan, heat the butter and oil over medium heat. Mix the two fats together to prevent the butter from burning.

3. Cook the eggs: Pour the egg mixture into the hot pan. Let it cook for about 1 to 2 minutes. Using a spatula, gently lift the edges of the omelette to allow any liquid still present in the omelette to flow to the edges and cook evenly.

4. Add the camembert: When the omelette is almost cooked but still slightly runny, add the camembert pieces to one half of the omelette. Let the cheese melt for a few seconds.

5. Fold the omelette: Once the cheese has melted, fold the omelette in half using a spatula.

6. Finish: Let the omelette sit in the pan for a few more seconds to fully melt the camembert inside.

7. Serve: Remove the omelette from the pan and serve immediately. For a complete breakfast, you can pair the omelette with toasted bread slices, fresh fruit, or a light salad.

Suggested accompaniment:

A fresh fruit juice or a light tea would complement this breakfast rich in protein and creamy flavors.

Enjoy your meal and a perfect start to your day!