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- Categories: Seafood
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Cod fillet with spicy butter
Cod Loin with Spiced Butter and Seasonal Vegetables
Cod loin is a delicate and tender fish, perfect for being elevated by refined seasonings. In this.
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Caldeirada de Peixe - Traditional Portuguese Dish
Caldeirada de Peixe: A Culinary Journey and Perfect Pairing with Portuguese Wines
The Caldeirada de Peixe, with its deep roots in.
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Noix de Saint-Jacques snackées avec sa crème de girolles ou de cèpe selon saison
"Normandy Scallops: an exquisite marriage between the sea and the flavors of Normandy, enhanced by the richness of our local dairy products."
Let.
Parmentier d'effeuillé de raie aux capres
Parmentier of striped skate with capers
Here is a recipe for shredded skate parmentier with capers:
Ingredients :
300 g of skate wings
1.Vietnamese Stuffed Crab (Cua Nhồi Vietnam)
Biển cả cho ta những hương vị tuyệt vời, trong đó có cua, món quà từ thiên nhiên cho mỗi bữa ăn.
The sea gives us wonderful flavors, among them the crab, a gift from.
Stuffed Sardines Sicilian Style (Sarde a Beccafico)
La cucina siciliana è un mistu di sapuri, culura e tradizzioni chi veninu di tutti i populi chi passaru pi la Sicilia. Dâ tradizzioni araba e normanna, finu a chiddi spagnoli,.
Vol-au-vent of scallops with porcini mushrooms
Vol-au-vent of scallops with porcini mushrooms
Saint Jacques
Porcini mushrooms
Béchamelle sauce with button mushrooms
Coral Butter
CalvadosMadagascar coconut milk crab curry
Madagascar coconut milk crab curry
Coconut Crab Curry is a flavorful dish that combines the rich flavors of crab with the sweetness and creaminess of coconut milk..Chipirons a la parilla Espagne
Grilled Chipirons Spain
Ingredients :
500 g squid (small squid), cleaned and ready to cook
Juice of 1 to 2 lemons
2 tablespoons of extra virgin olive.Cod Waterzooi
Cod Waterzooi
Ingredients:
600 g Cod (Cod is a white fish, called lean, with fine flesh. It is boneless, ideal for children.)
8 cooked shrimp
800 gr.Puff pastry of scallops with salmon
Puff pastry of scallops with salmon
Ingredients :
Puff pastry
Smoked salmon
Scallop muslin
Wakame
Scallop mousseline:
Finely slice.